succulant spirits
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IS THERE ANYTHING MORE CINCINNATI THAN WINING AND DINING WITH ALL THINGS FINE? WE CHALLENGED SOME OF CINCINNATI’S FIRST-CLASS , NATIVE RESTAURANTS TO CURATE DELICIOUS COCKTAILS INSPIRED BY SOME OF OUR MOST GLAMOROUS COCKTAIL RINGS. HERE IS WHAT CINCINNATI’S FINEST BROUGHT TO THE TABLE. COCKTAILS
RUBY REDS
Cocktail Photos by Houston Raef
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THE TEATOTLER Created by: Keegan Corcoran, advanced sommelier and beverage director for Jeff Ruby Culinary Entertainment. Ingredients: 1.5oz Bombay London dry gin (thyme and earl grey infused) .75oz Campari • .5oz Carpano Antica sweet vermouth .5oz simple syrup • Expressed orange peel Steakhouse. Advanced sommelier and beverage director for Jeff Ruby Culinary Entertainment, Keegan Corcoran, leveraged the gorgeous colors of these precious stones to craft a cocktail as delicious as it is beautiful. ith hundreds of ruby red rings in our shop, we knew exactly where our first challenge should be, Jeff Ruby’s
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MAKE YOUR RESERVATION AT JEFFRUBY.COM/CINCINNATI
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A: 3.80 ct Ruby and Diamond Ring — Jewels by Jacob $15,000. B: 4.75 ct Ruby and Diamond Ring — Jewels by Jacob$25,000. C: Oval Ruby and Diamond Band — SES Creations $4,949.
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