The “French” moniker is due to the cocktail including Chambord black raspberry liqueur, which has been produced in France since the 17th century. The Chambord, along with the pineapple juice, adds rich fruit flavor to the drink. When shaken hard with plenty of ice, the pineapple juice creates a pleasantly creamy mouthfeel and a frothy head.
The FRENCH MARTINI
INGREDIENTS 2 oz. Vodka 1/2 oz. Chambord black raspberry liqueur 1.5 oz. Pineapple juice INSTRUCTIONS Step 1 Add the vodka, Chambord, and pineapple juice into a shaker with ice and shake until well-chilled. Step 2 Fine-strain into a chilled cocktail glass.
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