ROOTED IN FAMILY Espresso LUXE LIBATIONS Elegant with a kick, and oh, so delicious. The espresso martini’s cozy flavor profile and boost of caffeine make it a smooth intriguing choice after any meal. Few cocktails have made the leap from trend to staple as cleanly as the espresso martini. What started as a late-night novelty has settled into menus year-round, and it's easy to see why: coffee, vodka, and sweetness in a single glass. Bitter, smooth, and slightly sweet, it also has a texture you don’t get from most cocktails. That thick foam that holds for a few minutes before collapsing back into the drink — giving it almost a dessert-like quality — sets it apart from a typical shaken cocktail. T H E ESPRESSO MARTINI
the gift of
LAGOS
In the jewelry world, a legacy is often passed down in families that cherish artistry and craftsmanship. Mountz Jewelers and LAGOS share this heritage, each nurtured by a founding generation and handed off with pride to the next. Founded in Philadelphia by master jeweler Steven Lagos, LAGOS is guided by these principles and a devotion to visionary design. Steven’s daughter, Kate Lagos, joined in 2015 bringing fresh creative energy while preserving the company’s artisanal roots. Since 1977, LAGOS has pioneered designer fine jewelry, blending precious materials and expert craftsmanship into modern, iconic styles. The brand’s signature Caviar design, characterized by small textured beads reminiscent of caviar,
has become a symbol of individuality and timeless sophistication. The art of Caviar comes to life when worn. Each piece embodies natural ease and fluidity, becoming a second skin. While LAGOS designs continue to evolve, this principle remains central to the brand’s DNA. Iconic designs across the LAGOS collections celebrate personal style and inspire confidence. From the warmth of 18K gold superfine Caviar beading in Caviar Lux, to the brilliant, natural diamond radiance of Caviar Spark and the rich gemstone accents of Signature Caviar, each piece is designed to be treasured long beyond the season. Give something meaningful. Give something lasting. Give the gift of LAGOS.
Together, Mountz Jewelers and LAGOS are perfect examples of jewelry as a generational craft. One delivers personalized service built on honesty and a love of life’s celebrations; the other, bold innovation handed down through bloodlines. In both houses, the shining cores are the same: dedication, authenticity, and a legacy that sparkles through time. When you walk through the doors of Mountz Jewelers, our family, which extends to our friendly staff, will make you feel like family, too.
The Ingredients • 2 oz vodka • 1 oz coffee liqueur
The Preparation Combine all ingredients in a shaker with ice and shake vigorously until well chilled and frothy. Double strain into a chilled martini glass and garnish with coffee beans.
• 1 oz freshly brewed espresso, cooled • 0.25 oz simple syrup (optional, to taste) • Garnish: 3 coffee beans
The custom comes from Italy, where sambuca is traditionally served con la mosc a — "with the fly"— meaning a few coffee beans dropped into the glass. When bartenders started shaking up espresso martinis, they carried this gesture over and three beans became the standard: one each for health, wealth, and happiness. There's also an old bar superstition that says odd-numbered garnishes are considered good luck — so a two- or four-bean martini isn't just unconventional; it's technically bad form. Skip the beans and regulars will notice; it's become as much a signature of the drink as the glass it's served in.
WHY THREE BEANS?
The garnish
isn't random.
32 | MOUNTZ JEWELERS MAGAZINE
33 | MOUNTZ JEWELERS MAGAZINE
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