holiday spirit
‘TIS THE SEASON TO WARM UP WITH A FESTIVE COCKTAIL AND GOOD COMPANY. SAINT PAUL’S STUDIO DISTILLING ARTFULLY CRAFTS MODERN INTERPRETATIONS OF TRADITIONAL SPIRITS. THEIR ARTISANAL WHISKEYS CAN BE FOUND ACROSS THE TWIN CITIES AND MAKE FOR AN EXCELLENT FOUNDATION FOR HOLIDAY COCKTAILS. CH ERFUL COCKTAILS
R Y E M A L T W H I S K E Y
HOT RYE CIDER 2 oz Studi o Di s t i l l ing Rye Ma l t Wh 4 oz Unpas teur i zed appl e c ider 1 / 2 oz Orange jui ce 1 / 2 oz Simpl e syrup Cinnamon s t i ck Temper a mug with hot water. Heat th e cider, orange juice and syrup together to a l i skey ow boil. Dump the water out of the mug and add the whiskey and cider mix. Grate fresh cinnamon over the top. Recipe from a collaboration with the U nited States Bartenders’ Guild Minneapolis-St. Pa ul Chapter
THE REVOLVER 2 oz Studi o Di s t i l l ing Rye Ma l t Wh
i skey
1 / 2 oz Kahlúa 2 Dashes orange bi t ter s Orange pee l for garni sh
Add the Rye Malt Whiskey, Kahlúa, a nd orange bitters to a mixing glass. Add ice and stir until thoroughly chilled, about 30 seconds. Strain into a chilled cocktail glass. Take the orang e peel and express orange oil over the drink - fla med if you’re extra fancy. Discard the orange peel. Serve.
FOR MORE INFORMATION AND RECIPES, VISIT WWW.STUDIODISTILLING.COM.
www.StudioDisti l l ing.com • Saint Pau
l , Minnesota
R . F . M O E L L E R M A G A Z I N E [ 9
Powered by FlippingBook