HAPPY FOR HOURS
espresso
especial
THE NOW-CLASSIC DRINK WAS INVENTED BY BRITISH BARTENDER DICK BRADSELL AT FRED’S CLUB IN LONDON.
INGREDIENTS 2 oz. Vodka 1/2 oz.
Coffee liqueur (Kahlúa)
1 oz.
Espresso, freshly brewed (or cold brew concentrate)
1/2 oz.
Simple syrup
3
Coffee beans for garnish
INSTRUCTIONS Step 1
Add vodka, coffee liqueur, espresso, and simple syrup to a shaker filled with ice and shake until well-chilled.
Step 2 Step 3
Strain into a chilled cocktail glass.
Garnish with 3 coffee beans.
13 FINK’S JEWELERS
Powered by FlippingBook