bourbon milk punch L isa LaFontaine Bynum is a first-generation Southern girl raised by Midwestern parents. Though she grew up in Mississippi, she wasn’t raised on Southern food. It wasn’t until she married a boy who was raised on his grandmother’s fried chicken and biscuits and gravy that she realized she had a thing or two to learn. You can find more of Lisa’s recipes on her blog, cookingbride.com.
THIS RICH AND CREAMY COCKTAIL TASTES JUST LIKE EGGNOG, BUT WITHOUT THE RAW EGGS.
INGREDIENTS 3/4 cup whole milk ¼ cup heavy cream 2 oz. bourbon 1 ½ oz. simple syrup ½ oz. vanilla extract
INSTRUCTIONS Step 1
Add all ingredients to a cocktail shaker.
Step 2 Step 3 Step 4
Fill the shaker with ice.
Shake vigorously until well-chilled.
Pour the cocktail into a rocks glass. Garnish with grated nutmeg and a cinnamon stick if desired. Makes one cocktail.
47 REIS-NICHOLS JEWELERS MAGAZINE
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