LOCAL LOVE
Driven to Dine
SLEEK CARS & STANDOUT CUISINE MAKE BOWDIE’S THE DESTINATION FOR DINING WITH AN EDGE. Offering an upscale and unique restaurant experience, Bowdie’s Chophouse brings elevated energy to Zions- ville’s dining scene, where steakhouse tradition gets a modern twist. Step inside and you’re welcomed by a space that feels both sophisticated and comfortable. Plush finishes and signature lighting set the scene, while floor-to-ceiling windows open to a one-of-a-kind view: the Graham Rahal Performance garage. From BMWs, Porsches, and Ferraris to an occasional NHRA dragster, the ever-changing lineup turns dinner into a front-row automotive showcase. The restaurant’s Zionsville location has a personal story behind it. Years ago, racing legend Bobby Rahal dined at Bowdie’s original Saugatuck location, spark- ing a friendship with founder Scott “Bowdie” Bowdish. That connection eventually paved the way for Bowdie’s to join the Graham Rahal Campus in Zionsville—an expansion that blends a passion for performance with a love of fine dining.
BOWDIE's CHOPHOUSE 10814 Creek Way, Suite 2, Zionsville, IN 317-680-8230 / bowdieschophouse.com
Caymus. Whether you’re sipping a carefully chosen glass of wine or savoring your favorite pour, each drink is poured with care and hospitality. WORTH THE DRIVE Located just off 106th Street on the Graham Rahal Campus, Bowdie’s strikes that rare balance between upscale dining and neighborly warmth. Open daily at 5 PM, it’s a destination for celebrations, client dinners, or casual evenings with friends. Reservations are highly recommended—because whether you come for the food, the cars, or simply the at- mosphere, Bowdie’s Chophouse makes every evening feel like one worth savoring.
MERGING flavor and TRADITION
On the plate, tradition gets a thoughtful twist. USDA Prime steaks, fresh market seafood, and signature chick- en entrées arrive in generous, shareable portions. Daily specials crafted by the in-house chef keep things interest- ing, inviting guests to explore something new alongside the classics. The bar is equally inviting, with more than 100 bour- bons, 40 premium scotches, and a sommelier-curated wine list featuring standout labels like Silver Oak and
Pictured: Connected to WheelHouse Social Club, Bowdie’s offers diners a view into both the club’s car storage garage and a private automobile museum showcasing an ever-changing collection of vehicles. The restaurant also provides full dining service to the members-only club within the same building.
Above: The original Bowdie's location in Saugatuck, Michigan—a cozy, coastal 54-seat steakhouse tucked inside a house. Bowdie's reputation for prime steaks and genuine hospitality has fueled ex- pansion to other hotspots including Grand Rapids, Lansing, and Hilton Head, SC with a location in Savannah, GA coming soon.
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