LOCAL LOVE
Sidedoor Bagels On Bon Appetit ’s list for “Very Best Bagels in the United States”, Sidedoor Bagels opened its grab-and-go spot in late 2021 after owner Josh Greeson found success with pandemic-era pop- ups and online orders. Created from locally-grown organic flour, flavors are seasonal and the menu changes daily. 1103 E 10th St, Unit A, Indianapolis, sidedoorbagel.com
Gables Bagels After bringing his beloved NYC-style East Coast Kosher Water Bagels to Bloomington in 2022, founder Ed Schwartzman expanded to a second spot in BTown and to a first location up north! The newest location serves up fresh fares daily right on Main Street in Zionsville’s Village. 421 E 3rd St & 200 E Kirkwood Ave, Bloomington, 270 S Main St, Zionsville gablesbagels.com
Toasting to the Weekend Each Saturday morning, our sales team gathers around a spread of fresh bagels—a tradition made up of carb- loading and connection. From classic sesame and salt to an elite everything, Indianapolis offers no shortage of house- made bagels worth celebrating, and our weekend ritual has become a delicious way to start the day! Here are three local options for bagel perfection. Bagel Fair
Celebrating its 50th anniversary in 2025, Bagel Fair in Nora has long been an Indianapolis staple for the bagel lover. Known for their New York-style bagels, this family-owned business makes its bagels fresh daily using a base recipe that is over 100 years old! 3100 E 86th St, Ste 19, Indianapolis, bagelfair.com
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